Hunger Advocate
Issue 10   |   March 2009

IN THIS ISSUE




Hunger and the Economy

family

Is Unemployment Increasing the Number of Hungry Americans?

Headlines continue to announce the grim news:

  • Unemployment Skyrockets
  • Job Losses Widespread across All Major Industry Sectors
  • Financial Crisis Likely Worst Since WWII

Every American is feeling the effects of this economic crisis in one way or another, and we’re all tightening our belts. As more and more families are faced with unemployment, many are cutting back on necessities to make ends meet. With so many families struggling, we must ask the question: What about our nation’s food banks? Is the unemployment rate affecting them as well?

The answer, unfortunately, is yes.

The Bureau of Labor Statistics February report shows that the national unemployment rate rose during that month from 7.6 to 8.1 percent. Payroll employment has declined by 2.6 million in the past four months, and the number of long-term unemployed (those jobless for 27 weeks or more) increased by 270,000 to 2.9 million in February. (News, Bureau of Labor Statistics, March 6, 2009.)

The Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program, also reports astonishing increases. In December of 2007, 27.5 million people received assistance through the program. One year later, in December of 2008, that number had risen sharply to nearly 32 million people. (Program Reports, Food and Nutrition Service, U.S. Department of Agriculture, December 2008.)

America’s food banks have definitely noticed the correlation between the trends in unemployment and the hungry people needing their help.

In a December 2008 Feeding America Local Impact Survey, a study of 160 food banks across the country showed that 100% reported increases in demand for emergency food assistance over the last year. The rate of estimated increases in demand ranged from 28.6% to 37.7%. (Feeding America Local Impact Survey, 2008.)

What did the food banks say were the most prominent contributors to increases in demand?

  • 91% cited the rising cost of food
  • 90.5% cited increasing unemployment
  • 67% cited increasing underemployment

Food banks are noticing another alarming trend: 99.4% reported that they are seeing more first-time users coming in for help. And 72% of the food banks do not feel as though they are able to adequately meet the needs of their communities without adjusting the amount of food they distribute. (Feeding America Local Impact Survey, 2008.)

What is actually happening at the food banks?

  • Some are seeing such a drastic increase in new clients that they are having a hard time getting enough money to acquire the food they need.
  • Others are cutting back on the amount of food they are giving each client.
  • Some agencies are being forced to close their doors due to the added strain.
  • Many emergency feeding organizations have regularly reported that their shelves are bare and have had to turn people away due to lack of food.
  • Several agencies are limiting distribution within their immediate community.

What can be done to help?

Feeding America is determined to help these food banks—and hungry Americans—get through this economic crisis. But we can’t do it without you!

There are many ways you can help—volunteer, host a Dine In Dinner to raise awareness in your community, or organize a ‘friends and neighbors’ donation to your local food bank.

And remember, your most important gift is your voice! Please tell your friends about the Hunger Action Center and ask them to get involved. Encourage them to communicate with their elected officials and urge them to make emergency hunger relief a top priority as the economic crisis continues.


Advocate Voices

Hunger Advocates Tell the Story

All across America, hunger advocates see the effects of our struggling economy on families and food banks firsthand. We thank them for sharing their stories, and we, in turn, share them with you.

A Volunteer in Oregon
I have been an advocate for the hungry in America for over 20 years. I have volunteered in food banks from California to Oregon. In the last six months, I have seen a surge in the need for food. On a normal day, our food bank serves between 15 and 20 families. Yesterday we served 40 families. That equals 185 people we helped in one day.

Our food bank is open only 2 half-days a week. Luckily, we have many volunteers. Some days we run out of food. Many of our clients now also ask if we can help them find work. I have always found working at the food bank rewarding, but now it is also frustrating because I am not able to help my clients find work.

A Minister
As a youth worker in a small church and then as a licensed minister and deacon, I have seen hunger in many faces—hunger has no age limit.

With the economy in the shape it is in, with so many people at or below poverty level, there are many who have to choose between putting quality food on their tables and buying gas for their vehicles.

We have gone out into the streets and met some of the homeless, feeding them physically and spiritually. It is heartbreaking to see single parents with one or more children struggling to make ends meet.

You hear stories about the starving and hungry in other nations, but there are many falling through the cracks right here in our own nation. Feeding America is a great resource for helping to reduce and even end hunger in America.

A Restaurant Owner
Helping our elderly and children starts with everyone at home.…I am a small-business owner. My sister and I run a small family restaurant and catering company in Lancaster County, PA. We struggle every day to pay our bills, pay our payroll, and feed our own families.

But we all have a few extra cans or boxes of unused food in our cabinets. We are starting a food drive in our restaurant to collect dry and canned food goods to send to our nearest food bank. We are hoping to send several hundred, if not thousands, of pounds of food every month. We will also be donating our own large quantity of food.

Let’s all lend a hand, let’s all give or volunteer.

An Individual in Need Taking Action to Help
In New York State, obtaining public assistance is a long-drawn-out process that is frustrating and often demeaning. It is this way in order to keep people from defrauding the government and taking assistance away from those who need it the most. However, it also has the effect of turning many people off who really need the helping hand...

I live three houses down the street from our local food pantry. It is not affiliated with any government or any other non-profit group. It stands alone. We have a very small community, and we are located in an economically depressed area. Our local food pantry steps into the gap and gives.

This food pantry is at the mercy of support from completely private donations. This year, noting the increase in families and individuals making use of this food pantry…local residents organized a folk-music concert of local musicians…to raise money and food donations to support the pantry. They raised a little over $500, and obtained much in the way of canned and dry goods.

I would like to start a farm to grow produce that can be sold at below-market prices to support food pantries like ours and others. I give what I can when I can, but all too often, I find myself in our local pantry, not to donate, but to receive food in order to make ends meet. I am even now trying to find a way to make a non-profit farm viable and to be able to not only support myself, but also my community.

A Registered Nurse
I am a Registered Nurse. I understand how hunger impacts health…as well as the future of our nation.

Hunger impacts senior health. Our seniors have to choose between food and medication. Sometimes they will stop their medications and sometimes they will take a smaller, non-effective dose to make the pills last longer. Thus, they become sick or more acutely sick. Often they are too proud to ask for assistance.

Since our seniors are not taking their medications as they should, seeing their physician, and not eating healthy, we then see more of them entering our already crowded emergency rooms and hospitals.…This costs us as a nation millions of dollars. So the impact goes beyond just the person.

Our children are also affected. It is a known fact that children who have a healthy breakfast do better in school. If they are better students, they can have a more positive impact on our society as adults. Some children are obese not just because of eating too much, but because Mom and Dad can't afford vegetables and fruit. They have to feed their family cheap starches.

I see this coming to play in our hospital's emergency room and patient care areas. And my hospital is in an affluent part of the city! I can't imagine how it is in the inner-city hospitals. We need to fight hunger, especially for our children and our seniors. We have to be their voice.

You can share your story too. Visit the Hunger Action Center and tell us the economic recession has impacted your life.

Dine In to Fight Hunger

familyHost a Dine In Dinner—and Help Hungry Children

Feeding America and Stouffers are excited to invite you to participate in a new way to help feed hungry children. It’s the Dine In to Fight Hunger Campaign!

During March and April, Feeding America advocates like you all across the country will be hosting Dine In Dinners in their homes—and you can host a dinner too! It’s a great opportunity to gather with friends and family, share your concerns about child hunger, and involve those closest to you in providing assistance for people in need.

Hosting a Dine In Dinner is easy!

  • Schedule your Dine In Dinner anytime during March or April.
  • Register your event online at Feeding America.
  • Download your Dine In to Fight Hunger toolkit. This packet will help you organize and plan your event, and give you information about hunger to discuss with your guests.
  • Share your dinner ideas, event photos, and results. We’ll post them on our website to inspire other participants as they host their own dinners.

The best part about Dine In for Hunger is that for every registered dinner, Stouffers will donate $5 to Feeding America to help provide food for hungry children and families!

There are a lot of fun things you can do for a Dine In Dinner! Here are a few ideas:

  • Host a church potluck dinner—and use it as a fundraiser for hunger.
  • Invite your community leaders and lawmakers to a Dine In Dinner and share your concerns about hunger.
  • Join as friends and family for a Dine In Picnic, and make a group donation to Feeding America or your local food bank.

Hosting a Dine In Dinner is a great way to spread the word about hunger in America—and inspire others in your community to take action for people in need.

Click here to register your Dine In Dinner today—we look forward to hearing about it!

Spotlight: Secretary of Agriculture, Tom Vilsack

Tom Vilsack

Focus on Child Nutrition

On January 20, former Iowa Governor Tom Vilsack was confirmed unanimously by the U.S. Senate as the new Secretary of Agriculture. Secretary Vilsack will be working on several key legislative issues that are important priorities of Feeding America, including the implementation of the 2008 Farm Bill and the reauthorization of child nutrition programs later this year.

As head of the United States Department of Agriculture, Secretary Vilsack is responsible for developing and executing federal policy on farming, agriculture, and food. During his confirmation hearing, he stressed his commitment to fighting childhood hunger and underlined the importance of the administration’s nutrition and health care priorities.

“If we’re going to address the health care crisis in a meaningful and comprehensive way, wellness and prevention have to be at the core,” he said. “And clearly, at the core of wellness and prevention is nutritional eating.”

Proper nutrition is critical to a child’s well-being and development, and the upcoming Child Nutrition Reauthorization presents an opportunity to ensure every child has an adequate and nutritious diet throughout the day.

Feeding America is looking forward to working with Secretary Vilsack, the USDA, and Congress to enact a strong Child Nutrition Reauthorization bill that will achieve President Obama’s goal of ending child hunger by 2015.